Murumba & Sebok on “Brooklyn Style Pizza”
The Significance of Appellations of Origin
The post relates to issues raised in recent Concurring Opinion posts by Kaimi Wenger and Christine Farley. Kaimi considered why New Yorkers would ever opt for a Domino’s “Brooklyn pizza” over a real NYC pizza. And Christine raised the possibility of regulating locality designations in the context of African artisans.
The fabulous Brooklyn Law School, by the way, is my old stomping grounds. And I must include a shout-out to “My Little Pizzeria” on Court Street in Brooklyn Heights … best pizza I’ve ever had in my life!